Waimea Estate Sauvignon Blanc 2009/2010, Nelson
The Waimea terroir and typical high sunshine have been captured in the production of this wine resulting in a ripe, concentrated style balanced by a clean, mineral structure. Aromas of ripe gooseberry and tropical fruit are complemented by delicate floral notes and mineral characters. The elegant, crisp palate will provide the ideal accompaniment to all kinds of seafood, particularly oysters.
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